(Electrically Heated – Individual Control – Optional Drain & Manifold)
The WIHL series hot pan is an electrically heated drop-in serving unit that provides the convenience of individually controlled hot food wells, designed for standard 12″ x 20″ pans, and in the long configuration, the overall hot pan will require only 16″ of the counter space. The pan construction enables the unit to be used wet and can be specified with drains or a complete drain manifold.
The entire hot pan is efficiently insulated and provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. All controls are pre-wired to a single cord and plug, and an apron-mounted remote control panel is optional.
(Electrically Heated – Under Counter)
This convenient-to-use heated base provides backup storage where you need it most—right at your fingertips. The unit simply slides into your existing fabricated countertop. Available in three sizes, each double-door unit offers capacities for 8, 12, or 16 standard 12″ × 20″ pans stored on removable slide assemblies. All units are electrically heated and pre-wired with an on/off thermostat switch—just plug them in and turn them on.
(Self-Contained – Solid Top – Under Counter)
This convenient-to-use, refrigerated base puts back-up storage where you need it most—directly at your finger tips. The unit simply slides into your existing fabricated counter.
Available in two sizes, with a single door or double door—with removable slide assemblies for standard 12″ x 20″ pans. All units are self-contained, pre-wired and charged with CFC-free refrigerant. Just plug it in and turn it on.
(Self-Contained with Defrost System; Non NSF-7)
The refrigerated cold food cart is the most efficient refrigerated cold food display available anywhere. The traditional cold-wall system is replaced by a forced air evaporator, enabling precise temperature control and maximum cold transfer to your product. It’s fully self-contained—just plug it in and turn it on. The cold pan accommodates standard 12″ x 20″ pans, or fractional size pans with the use of adapter bars.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Reach-In)
The ice cream carts let you bring the profitability of reach-in ice cream service to your serving line. Ideal for ice cream or any frozen dessert, this unit can be located anywhere in your serving line. It’s fully self-contained—just plug it in and turn it on.
The attractive streamline design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Refrigerated Frost Top with Refrigerated Base)
The frost cart provides the most attractive way of displaying your pre-plated cold foods and adds the convenience of a refrigerated base for backup storage. The unit is fully self-contained and can be located anywhere in your serving line. Just plug it in and it frosts over quickly providing the perfect setting for salads and desserts, with 12″ x 20″ pan capacity.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners nor molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Electrically Heated – Single Control)
The Hot Food Cart is an attractive, functional unit designed to keep hot foods hot – at their peak of serving perfection. The modular cart base, with its drop-in bain-marie style heated pan will accommodate standard 12″ x 20″ steam table pans and can be used either wet or dry.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Electrically Heated – Individual Wells with Heated Base – Optional Drain & Manifold)
The Hot Food Cart is an attractive, functional unit designed to keep hot foods hot—at their peak of serving perfection. The modular cart base, with its drop-in heated pan and heated base section, will accommodate standard steam table pans in individual 12″ x 20″ hot food wells that can be used wet or dry. In addition, the unit includes a heated base section, with a slide assembly for 12″ x 20″ pans, for back-up storage directly on your serving line.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Dual Temperature – Hot or Cold Service)
Two units in one! This versatile drop-in serving unit is a fully self-contained refrigerated cold pan or, at the flip of a switch, an electrically heated bain marie. Your hot breakfast bar can be a refrigerated salad bar for lunch – with one piece of equipment. Fits anywhere in your serving line; it’s pre-wired and self-contained. Just plug it in and turn it on.
The attractive streamlined design, plus the variety of laminate or metals, gives you a wide rage of choices to complement any decor. The the unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Iced Cold Pan)
The iced cold cart enables you to bring an attractive dessert, salad, or cold food display to your serving line. The standard depth is 4-5/8″; or, the full depth of 9-3/4″ is available as an accessory. The perfect cart for all your cold serving needs.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.