CAHC – Hot/Cold Pan Units

(Dual Temperature – Hot or Cold Service)

Two units in one! This versatile drop-in serving unit is a fully self-contained refrigerated cold pan or, at the flip of a switch, an electrically heated bain marie. Your hot breakfast bar can be a refrigerated salad bar for lunch – with one piece of equipment. Fits anywhere in your serving line; it’s pre-wired and self-contained. Just plug it in and turn it on.

The attractive streamlined design, plus the variety of laminate or metals, gives you a wide rage of choices to complement any decor. The the unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.

Features

  • Dual temperature—a hot serving unit becomes a refrigerated cold pan at the flip of a switch
  • Fully insulated for maximum efficiency and energy savings
  • Self-contained refrigeration system—just plug it in and turn it on
  • Positive self-locking device—keeps tops level and equipment in place
  • Fully mobile—each unit is provided with 5″ diameter swivel casters, two with brakes
  • Versatile—available in a wide range of sizes and a wide variety of finishes and colors
  • 1-Year Parts & Labor Warranty
  • NSF Approved
  • UL Listed

Top

  • Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished.
  • Top is provided with an opening to receive the appropriate size drop-in cold serving unit.
  • An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Body

  • Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″.
  • Frame sections are welded construction, ground and polished to a uniform finish.
  • Body is complete with front panel of plastic laminate on .050 aluminum.
  • Owner to specify finish.

Food Pan

  • The cart is complete and includes a WCM-HP series drop-in pan installed in the top.
  • Constructed of 18-gauge, type 304 stainless steel, with raised perimeter bead and solid vinyl gasket.
  • The pan is fully insulated with high density polysyrene, 1-3/8″ thick on all sides, 1-1/2″ thick on the bottom and enclosed by a 22-gauge galvanized steel outer liner.
  • The interior liner is fabricated with 1/4″ radius coved corners.
  • The liner has copper tubing firmly soldered to the exterior sides.
  • A 3/4″ diameter drain with strainer, 4″ PVC nipple, and valve is provided.

Heating Element

  • The bottom of the pan is provided with an immersion type heating element, covered with a perforated stainless steel sheath and a thermostat control.
  • For safety, the element will operate only when fully submerged in water and will cut-off automatically if operated in a dry condition.
  • A cut-off reset switch is provided.

Models

  • CAHC-2
  • CAHC-3
  • CAHC-4
  • CAHC-5
  • CAHC-6

Resources

Manual

CAD File

Revit File

KCL CAD/Revit

Certifications

  • UL Classified EPH Logo, Custom Food Service Equipment NSW/ANSI #2 3523
  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options