INFHC – Hot & Refrigerated Serving Units

(Dual Temperature – Hot or Cold Service)

With striking, yet highly durable features like 16-gauge stainless steel tops and “locking horn” technology, INFINITI FIT is built to evolve with your operation. Choose and customize what you need now, and then easily add it later.

Features

  • Dual Temperature – a hot serving unit becomes a refrigerated cold pan at the flip of a switch
  • Fully insulated for maximum efficiency and energy savings
  • Self-contained refrigeration system – just plug it in and turn it on
  • Positive self-locking device – keeps tops level and equipment in place
  • Fully mobile – each unit is provided with 5” diameter swivel casters, two with brakes
  • US – Undershelf, stainless steel, removable
  • Versatile – available in a wide range of sizes and a wide variety of finishes and colors
  • NSF Approved, UL Listed

Top

  • Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished.
  • The top is provided with an opening to receive the appropriately sized drop-in unit.

Body

  • Frame construction shall be of hi-tensile stainless steel square tubing, 1-1/4″ x 1-1/4″.
  • Frame sections are welded construction, ground and polished to a uniform finish.
  • Front and end panels shall be constructed of 18-gauge stainless steel with a 1/16”-thick plastic laminate.
  • Rear aprons shall be constructed of 16-gauge stainless steel with a 1/16”-thick plastic laminate finish.
  • Owner to specify finish.
  • An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Food Pan

  • The cart includes a RM-HP series built-in hot/cold pan installed in the top.
  • Constructed of 18-gauge, type 304 stainless steel, with a raised perimeter bead and solid vinyl gasket.
  • The pan is fully insulated with high density polystyrene, 1-3/8” thick on all sides, 1-1/2” thick on the bottom and enclosed with a 22-gauge galvanized steel outer case.
  • The interior liner is fabricated with 1/4” radius coved corners.
  • The liner has copper tubing firmly soldered to the exterior bottom and sides.
  • A 3/4” diameter drain with strainer, 4” brass nipple and valve is provided.
  • Separator channels to hold 12” x 20” food pans are included.

Heating Element

  • An immersion type heating element is provided in the bottom of the pan along with a perforated, stainless steel sheath cover.
  • A thermostat control is included.
  • For safety, the element will operate only when fully submerged in water and will cut off automatically if operated in a dry condition.
  • A cut-off reset switch is provided.

Refrigeration System

  • The compressor housing shall be fabricated from formed 14-gauge galvanized angles and bolted to the base of the unit.
  • A fully self-contained condensing unit is provided with a hermetically sealed compressor and a thermostat control.
  • The system is fully charged with CFC-free refrigerant and ready to operate.

Electrical

  • The unit is pre-wired with a hot/cold selector switch that prevents dual operation, including the required thermostat controls and pilot lights.
  • The unit is provided with a 6’ long, 3-wire cord and a twist lock plug.

Casters

  • The casters shall be 4” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, provided with grease fittings.
  • Both casters on operator’s side have toe activated brakes.
  • Specifications subject to change without notice.

Models

  • INFHC-2
  • INFHC-3
  • INFHC-4
  • INFHC-5
  • INFHC-6

Resources

Manual

Spec Sheet

CAD File

Revit File

Certifications

  • UL Classified EPH Logo, Custom Food Service Equipment NSW/ANSI #2 3523
  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options