INFH – Hot Serving Units

(Single Control)

With striking, yet highly durable features like 16-gauge stainless steel tops and “locking horn” technology, INFINITI FIT is built to evolve with your operation. Choose and customize what you need now, and then easily add it later.

Features

  • Fully insulated to retain heat – open, bain marie construction with single thermostat control
  • Positive self-locking device – keeps tops level and equipment in place
  • Fully mobile – each unit is provided with 4” diameter swivel casters, two with brakes
  • Versatile – available in a wide range of sizes and a wide variety of finishes and colors
  • US – Undershelf, stainless steel, removable
  • Wet or dry operation
  • UL Listed

Top

Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished.

Body

  • Frame construction shall be of hi-tensile stainless steel square tubing, 1-1/4″ x 1-1/4″.
  • Frame sections are welded construction, ground and polished to a uniform finish.
  • Front and end panels shall be constructed of 18-gauge stainless steel with a 1/16”-thick plastic laminate.
  • Rear aprons shall be constructed of 16-gauge stainless steel with a 1/16”-thick plastic laminate finish.
  • Owner to specify finish.
  • An 18-gauge stainless steel removable undershelf is included.
  • An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Hot Food Pan

  • The cart includes a WH series built-in hot pan, bain marie style, installed in the top.
  • Constructed of 18-gauge, type 304 stain-less steel, with raised perimeter bead and solid vinyl gasket.
  • The pan is fully insulated with high density fiberglass insulation, 1” thick on all sides, 2” thick on the bottom and enclosed with a 22-gauge galvanized steel outer case.
  • The interior liner is fabricated with 1/4” radius coved corners.
  • A 3/4” diameter drain with strainer, 4” brass nipple and valve is provided.
  • Embossed mounting lugs are provided, along the inner surface of top, to hold the removable separator channel(s) in place.
  • Separator channel(s) to hold 12”x20” food pans are included.

Electrical

  • The unit is provided with 850 watt heating elements, pre-wired to a single thermostat control, with a pilot light.
  • A 6’ long, 3-wire cord and plug is provided, extending from the control box located under the unit, on the operator’s left.
  • Bottom of outer case can be removed for access to electrical components.
  • Available in single phase power only.

Casters

  • The casters shall be 4” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, provided with grease fittings.
  • Both casters on operator’s side have toe activated brakes.

Models

  • INFH-2
  • INFH-3
  • INFH-4
  • INFH-5
  • INFH-6

Resources

Manual

Spec Sheet

CAD File

Revit File

Certifications

  • UL Classified EPH Logo, Custom Food Service Equipment NSW/ANSI #2 3523
  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options