BLH-BU – Buffet Hot Serving Units

(Optional Drain & Manifold)

For Cafeteria Style with Open Base and No Bottom Shelf.  Add flexibility to your food serving layout with Atlas’ mobile, buffet-style, hot serving unit. Accessibility from either side adds versatility and speeds up service.

A stainless steel canopy with glass sneeze guards on both sides is available as an accessory, along with fluorescent lighting providing full display of contents.

The serving unit is enclosed on four (4) sides and includes a stainless steel sliding rear door covered in matching plastic laminate.

A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with an decor.

Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.

Features

  • Attractive plastic laminate panels
  • Individually-controlled thermostats
  • High wattage food wells, use wet or dry
  • Economical cost
  • CAM LOCK™ system

Top

Constructed of 16-gauge, type 304 stainless steel, with all corners Heliarc welded, ground and polished to a uniform finish with rolled front and rear edge.

Body

  • Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4”, with 3-3/4” extruded, vertical radius corners.
  • Frame sections are all welded construction, ground and polished to a uniform finish.
  • Body is complete with front panel, end panels, a stainless steel sliding rear door covered in plastic laminate, and 8-5/8″ rear apron of plastic laminate on .050 aluminum.
  • Owner to specify laminate finish.
  • CAM LOCK™ locking system included with each unit to align and retain cart positioning, when two or more units are joined.

Hot Serving Unit

  • The cart is complete and includes a hot serving unit installed in the top.
  • Constructed of 18-gauge, type 304 stainless steel.
  • Individual 12″ x 20″ hot food wells are provided, fabricated of 18-gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish.
  • All corners are coved with a minimum 1/4″ radius.
  • Each well is provided with an 850 watt heating element.
  • The wells can be used with or without water, however, the use of water is recommended for a more efficient operation.

Electrical

  • The unit is provided with a pre-wired single thermostat control for each well, with a pilot light.
  • A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left.
  • Available for single phase power only.

Casters

  • NSF-approved, 5″ diameter non-marking rubber tired, swivel plate caster with grease fittings.
  • Both casters on the operator’s side have foot-activated brakes.

Models

  • BLH-2-BU
  • BLH-3-BU
  • BLH-4-BU
  • BLH-5-BU
  • BLH-6-BU

Resources

Manual

Spec Sheet

CAD File

Revit File

KCL CAD/Revit

Certifications

  • UL Classified EPH Logo, Custom Food Service Equipment NSW/ANSI #2 3523
  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options