BLH – Hot Serving Units

(Optional Drain & Manifold)

For Cafeteria Style with Open Base. This attractive, functional unit keeps hot foods hot—at their peak of serving perfection. Your customers will see, taste and come back for the difference. Pan construction allows for wet or dry operation.

A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with any decor.

Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.

Features

  • Attractive plastic laminate panels
  • Individually-controlled thermostats
  • High wattage food wells
  • Wet or Dry operation
  • Economical cost
  • CAM LOCK™ system

Top

Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished to a uniform finish with rolled front edge.

Body

  • Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4”, with 3-3/4” extruded, vertical radius corners.
  • Frame sections are all welded construction, ground and polished to a uniform finish.
  • Body is complete with front panel, end panels and 8-5/8″ rear apron of plastic laminate on .050 aluminum.
  • Owner to specify laminate finish.
  • CAM LOCK™ locking system included with each unit to align and retain cart positioning, when two or more units are joined.

Electrical

  • The unit is provided with a prewired single thermostat control for each well, with a pilot light.
  • A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left.
  • Available for single phase power only.

Casters

  • NSF-approved, 5″ diameter non-marking rubber tired, swivel plate caster with grease fittings.
  • Both casters on the operator’s side have foot-activated brakes.

Models

  • BLH-2
  • BLH-3
  • BLH-4
  • BLH-5
  • BLH-6

Resources

Manual

Spec Sheet

CAD File

Revit File

Certifications

  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment
  • UL Classified certification EPH logo, Custom Food Service Equipment NSF/ANSI #2 3523

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options