(Electrically Heated – Individual Controls – Optional Drain & Manifold)
The Hot Food Cart is an attractive, functional unit designed to keep hot foods hot—at their peak of serving perfections. The modular cart base, with its drop-in heated pan will accommodate standard steam table pans in individual 12″ x 20″ hot food wells that can used wet or dry. Each well is provided with an individual thermostat control.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Refrigerated Pass-Through Display Case)
The pass-through merchandise is the ideal display for all your pre-plated or pre-wrapped salads, desserts, and deli products. It’s also the perfect display for bottled juices and specialty drink items. Large sliding, self-closing glass doors on the operator’s side, as well as on the customer’s side, make loading a snap. The large display area is provided with adjustable height shelves and full lighting to enhance product display. The display case is fully self-contained and can be located anywhere in your serving line—just plug it in and turn it on.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Refrigerated Frost Top)
The frost cart provides the most attractive way of displaying your pre-plated cold foods. The unit frosts over quickly, provided a bed of snow—the perfect setting for salads and desserts. The unit is fully self-contained and can be located anywhere in your serving line—just plug it in and turn it on.
The attractive streamlined design, plus the variety of laminates, give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Refrigerated Cold Pan with 3″ Recessed Top; NSF-7)
The refrigerated cold cart eliminates the mess and expense of ice in your cold food display and can be located anywhere in your serving line. The standard depth is 9″. The cold pan accommodates standard 12″ x 20″ pans, or fractional size pans with the use of adapter bars.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding trips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
(Solid Top with Refrigerated Base)
The solid cart refrigerated base provides an extra utility top, work top, or display area with the convenience of a refrigerated base. Right where you need it most—at your fingertips. The unit is fully self-contained and can be located anywhere in your serving line—just plug it in and turn it on.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
For Cafeteria Style with Open Base. Designed to hold salads, desserts and other chilled foods on a bed of ice in 12″ x 20″ serving pans or by directly placing items in the cold pan for a cold, crisp, fresh appearance in any cafeteria, buffet or meal make-up line.
A wide range of attractive plastic laminate colors is available, or urethane painted panels o blend with any decor.
Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.
Add flexibility to your foodservice layout with Atlas’s mobile buffet-style cold serving unit. Accessibility from either side adds versatility and speeds up service.
A stainless steel canopy with glass sneeze guards on both sides is available as an accessory, along with fluorescent lighting providing full display of contents. The insulated iced cold pan is also available with a fully self-contained refrigeration system.
The serving unit is enclosed on four (4) sides and includes a stainless steel sliding rear door, covered in matching plastic laminate.
A wide range of attractive plastic laminate colors is available, or urethane painted panels to blend with any decor.
Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.
(3″ Recessed Top; NSF-7)
For Cafeteria Style with Open Base and No Bottom Shelf. Designed to keep salads, desserts and other chilled foods crisp and appetizing. Your customers will see, taste and come back for the difference.
A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with any decor.
Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.
(3″ Recessed Top; NSF-7)
For Buffet Style with Enclosed Base and No Bottom Shelf. Designed to keep salads, desserts and other chilled foods crisp and appetizing. Your customers will see, taste and come back for the difference.
A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with any decor.
Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.
(Optional Drain & Manifold)
For Cafeteria Style with Open Base. This attractive, functional unit keeps hot foods hot—at their peak of serving perfection. Your customers will see, taste and come back for the difference. Pan construction allows for wet or dry operation.
A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with any decor.
Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.