CAIC – Cold Food Units

(Iced Cold Pan)

The iced cold cart enables you to bring an attractive dessert, salad, or cold food display to your serving line. The standard depth is 4-5/8″; or, the full depth of 9-3/4″ is available as an accessory. The perfect cart for all your cold serving needs.

The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.

Features

  • Fully insulated to hold ice longer—can be used for ice display, 12″ x 20″ pans, or fractional size pans with the use of adapter bars
  • Positive self-locking device—keeps tops level and equipment in place
  • Fully mobile—each unit is provided with 5″ diameter swivel casters, two with brakes
  • Versatile—available in a wide range of sizes and a wide variety of finishes and colors
  • 1-Year Parts & Labor Warranty
  • NSF Approved
  • UL Listed

Top

  • Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished.
  • Top is provided with an opening to receive the appropriate sized drop-in cold serving unit.
  • An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Body

  • Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″.
  • Frame sections are welded construction, ground and polish to uniform finish.
  • Body is complete with front panel of plastic laminate on .050 aluminum.
  • Owner to specify finish.

Ice Cold Pan

  • The cart is complete and includes a WIC series drop-in ice cold pan installed in the top.
  • Constructed of 18-gauge, type 304 stainless steel, with raised perimeter bead and solid vinyl gasket.
  • The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed by a 22-gauge galvanized steel outer liner.
  • The interior liner is fabricated with 1/4″ radius coved corners and provided with a 3/4″ diameter drain with strainer, 4″ PVC nipple, and valve.

Casters

  • The caster shall be 5″ diameter non-marking rubber tired, swivel type with ball bearings, in both swivel and axle raceways, and provided with grease fittings.
  • Both casters on operator’s side have foot-activated brakes.

Models

  • CAIC-2
  • CAIC-3
  • CAIC-4
  • CAIC-5
  • CAIC-6

Resources

Manual

Spec Sheet

CAD File

Revit File

KCL CAD/Revit

Certifications

  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment
  • UL Classified EPH Logo, Custom Food Service Equipment NSW/ANSI #2 3523

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options