Use Case: Keep Food Hot & Cold

WQHC – Hot/Cold Pan

(3” Recessed Top; Dual Temp, Hot or Cold Service)

Say hello to the VariTemp hot/cold unit. It’s our first drop-in unit that lets you easily switch the temperature of each individual well. Create any combination of hot and cold offerings and then change it up with the flip of a switch. Turning each well from hot to cold, or vice versa, takes just 55 minutes or less, and provides countless serving possibilities for you and your guests.

Available in all Atlas carts, VariTemp uses just one compressor and vents hot air on the side, preventing disruption to customers and staff. This unit’s seamless functionality is further bolstered by pre-installed gaskets and an Atlas-exclusive top frame that keeps all edges below the counter.

WCML – Slim-Line Refrigerated Cold Pan

(Standard Depth; Non NSF-7)

The slim-line design can be installed in extra narrow width counters. The unit is used with standard 12″ x 20″ pans, and in the long configuration, the overall cold pan will only require 16″ of the clear counter space. The cold pan is available in the standard 4-5/8″ depth and the 9-3/4″ full depth.

The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. The pan is constructed of stainless steel and is provided with a 3/4″ stainless steel drain.

RML – Slim-Line Refrigerated Cold Pan

(3″ Recessed Top; NSF-7)

The RML series refrigerated cold pan eliminates the mess and expense of ice in your cold food displays. The unit is used with standard 12″ x 20″ pans, and in the long configuration, the overall cold pan will require only 19-1/4″ of clear counter space.

The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory applied gasket so that it can be installed in the finest wood fixtures without marring the counter top. The pan is constructed of stainless steel and is provided with a 3/4″ stainless steel drain.

WCMDCL – Slim-Line Refrigerated Cold Pan

(Full Depth with Side Coils; Non NSF-7)

The slim-line design can be installed in extra narrow width counters. The unit is used with standard 12″ x 20″ pans, and in the long configuration, the overall cold pan will only require 16″ of the clear counter space. The cold pan is available in the standard 4-5/8″ depth and the 9-3/4″ full depth.

WDF-L – Slim-Line Ice Cream Freezer

(Refrigerated, Self-Contained)

The WDF-L series slim-line ice cream deep freezer lets you bring the profitability of reach-in ice cream service to your serving line. Ideal for ice cream or any frozen dessert, this drop-in can be installed in virtually any counter, as little as 16-1/2″ wide, and is fully self-contained—just plug it in and turn it on.

The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. The interior is constructed of stainless steel and is provided with a 3/4″ stainless steel drain. The deep freeze is also perfect for a beer mug or salad plate chiller and can be specified with a Plexiglass lid.

WICDL – Slim-Line Cold Pan

(Full Depth)

The WICL series slim-line ice cold pan enables you to bring an attractive dessert or salad display to those extra narrow counters. The unit can be used with standard 12″ x 20″ pans, in the long configuration, and the overall cold pan will require only 16″ of clear counter space. The cold pan is available in the standard 4-5/8″ depth or the 9-3/4″ full depth.

WICL – Slim-Line Iced Cold Pan

(Standard Depth)

The WICL series slim-line iced cold pan enables you to bring an attractive dessert or salad display to those extra narrow counters. The unit can be used with standard 12″ x 20″ pans, in the long configuration, and the overall cold pan will require only 16″ of clear counter space! The cold pan is available in the standard 4-5/8″ depth or the 9-3/4″ full depth.