CABT – Refrigerated Cold Pan Unit

(Self-Contained with Defrost System; Non NSF-7)

The refrigerated cold food cart is the most efficient refrigerated cold food display available anywhere. The traditional cold-wall system is replaced by a forced air evaporator, enabling precise temperature control and maximum cold transfer to your product. It’s fully self-contained—just plug it in and turn it on. The cold pan accommodates standard 12″ x 20″ pans, or fractional size pans with the use of adapter bars.

The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.

Features

  • Forced air evaporator blower system for maximum efficiency in cooling—more consistent food product temperature
  • Automatic defrost system
  • Fully insulated for maximum efficiency and energy savings
  • Self-contained refrigeration system—just plug it in and turn it on
  • Positive self-locking device—keeps tops level and equipment in place
  • Fully mobile—each unit is provided with 5″ diameter swivel casters, two with brakes
  • Versatile—available in a wide range of sizes and a wide variety of finishes and colors
  • 1-Year Parts & Labor Warranty

Top

  • Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished.
  • Top is provided with an opening to receive the appropriate sized drop-in cold serving unit.
  • An integral locking device shall be provided to align and retain cart positioning when two or more cars are joined.

Body

  • Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″.
  • Frame sections are welded construction, ground and polished to a uniform finish.
  • Body is complete with front panel of plastic laminate on .050 aluminum.
  • Owner to specify finish.

Refrigerated Cold Pan

  • The cart is complete and includes a WCMBT series drop-in installed in the top.
  • Constructed of 18-gauge, type 304 stainless steel, with raised perimeter bead and solid vinyl gasket.
  • The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed with a 22-gauge galvanized steel outer liner.
  • Note: Proper ventilation must be provided in counter.

Electrical

  • The unit will be wired for 15-amp, 120-volt, single-phase operation with an on/off thermostat switch and pilot light.
  • A 6′-long, 3-wire cord and plug (NEMA 5-15P) will be provided.

Casters

  • The caster shall be 5″ diameter non-marking rubber tired, swivel type with ball bearings, in both swivel and axle raceways, and provided with grease fittings.
  • Both casters on operator’s side have foot-activated brakes.

Models

  • CABT-3
  • CABT-4
  • CABT-5
  • CABT-6

Resources

Manual

Spec Sheet

CAD File

Revit File

KCL CAD/Revit

Certifications

  • UL Classified EPH Logo, Custom Food Service Equipment NSW/ANSI #2 3523
  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options