(Electrically Heated – Individual Control – Optional Drain & Manifold)
The WIHL series hot pan is an electrically heated drop-in serving unit that provides the convenience of individually controlled hot food wells, designed for standard 12″ x 20″ pans, and in the long configuration, the overall hot pan will require only 16″ of the counter space. The pan construction enables the unit to be used wet and can be specified with drains or a complete drain manifold.
The entire hot pan is efficiently insulated and provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. All controls are pre-wired to a single cord and plug, and an apron-mounted remote control panel is optional.
The WH series hot pan is a versatile, electrically heated drop-in serving unit that can be used as an open bain-marie or with standard 12″ x 20″ steam table pans. The pan construction enables the unit to be used wet or dry. Its stainless steel inner liner is free of all obstructions for ease of cleaning.
The pan is fully insulated and provided with a factory-applied gasket so that it can be installed in the finest wood fixtures, without marring the countertop. All units are furnished with a 3/4″ diameter drain and come in five convenient sizes, to accommodate two to six 12″ x 20″ steam table pans. Adapter bars are available for fractional size pans.
(Electrically Heated – Individual Control – Optional Drain & Manifold)
The WIH series hot pan is an electrically heated drop-in serving unit that provides the convenience of individually controlled hot food wells, designed for standard 12″ x 20″ steam table pans. The pan construction enables the unit to be used wet or dry and can be specified with drains or a complete drain manifold.
The entire hot pan is efficiently insulated and provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. All controls are pre-wired to a single cord and plug, and an apron-mounted remote control panel is optional.
(Electrically Heated – Individual Control – Optional Drain & Manifold)
The WIH series hot pan is an electrically heated drop-in serving unit that provides the convenience of individually controlled hot food wells, designed for standard steam table pans. The pan construction enables the unit to be used wet or dry and can be specified with drains or a complete drain manifold.
The entire hot pan is efficiently insulated and provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. All controls are pre-wired to a single cord and plug, and an apron-mounted remote control panel is optional.