Restaurants
When it comes to restaurant foodservice and the serving equipment operators rely on, details really matter.
Restaurants
When it comes to restaurant foodservice and the serving equipment operators rely on, details really matter.
Handcrafted is always on the menu.
Our handcrafted approach and stringent quality control process ensure that every piece of Atlas foodservice equipment is ready to support busy kitchens for decades.
Check out our INFINITI FIT modular line. Its versatility allows for future expansion or footprint adjustment, while its styling options and extra sturdy build provide a refined look and feel.
Featured Products
BLU – Solid Top Utility Units
(With Undershelf) For Cafeteria Style with Open Base. The definite all-purpose unit—work station, beverage, soup/sandwich, coffee or pastry/dessert counter—you name it. This is utility cart series does it all. Available in a variety of lengths to provide total versatility. A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with […]
CACS – Cashier Unit
Complete your serving line system with the cashier station. It provides a large and convenient location for your cash register and includes a locking cash drawer and foot rest. The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart […]
CAHC – Hot/Cold Pan Units
(Dual Temperature – Hot or Cold Service) Two units in one! This versatile drop-in serving unit is a fully self-contained refrigerated cold pan or, at the flip of a switch, an electrically heated bain marie. Your hot breakfast bar can be a refrigerated salad bar for lunch – with one piece of equipment. Fits anywhere […]
6 Quick Tips for Spotting Premium Serving Equipment
If you’re looking for serving line equipment that’s made to perform and built to last, keep these fail-safe tips in mind.
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