BLC-RM – Refrigerated Cold Pan Units

(3″ Recessed Top; NSF-7)

For Cafeteria Style with Open Base and No Bottom Shelf. Designed to keep salads, desserts and other chilled foods crisp and appetizing. Your customers will see, taste and come back for the difference.

A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with any decor.

Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.

Features

  • Attractive plastic laminate panels
  • Insulated refrigerated cold pan
  • Economical cost
  • Stainless steel adapter bars
  • CAM LOCK™ system
  • Classified NSF Standard 7 by UL

Top

Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished to a uniform finish with rolled front edge.

Body

  • Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4”, with 3-3/4” extruded, vertical radius corners.
  • Frame sections are all welded construction, ground and polished to a uniform finish.
  • Body is complete with front panel, end panels and 8-5/8″ rear apron of plastic laminate on .050 aluminum.
  • Owner to specify laminate finish.
  • The condensing unit enclosure is located to the operator’s right.
  • CAM LOCK™ locking system included with each unit to align and retain car positioning, when two or more units are joined.

Refrigeration System

  • The compressor housing shall be fabricated from formed angles and bolted to the base of the unit.
  • A fully self-contained condensing unit is provided, with hermetically sealed compressor and a thermostat control.
  • The system is fully charged CFC-free refrigerant and ready to operate.

Electrical

  • The unit will be wired for 15-amp, 120-volt, single-phase operation, with an on/off thermostat switch and pilot light.
  • A 6′-long, 3-wire cord and plug (NEMA 5-15P) will be provided.

Casters

  • NSF-approved, 5″ diameter non-marking rubber tired, swivel plate caster with grease fittings.
  • Both casters on the operator’s side have foot-activated brakes.

Models

  • BLC-2-RM
  • BLC-3-RM
  • BLC-4-RM
  • BLC-5-RM
  • BLC-6-RM

Resources

Manual

Spec Sheet

Revit File

CAD File

KCL CAD/Revit

Certifications

  • UL Classified certification EPH logo, ANSI/NSF #7 9F94
  • UL Classified certification EPH logo, Custom Food Service Equipment NSF/ANSI #2 3523
  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options