BLC-RM-BU – Refrigerated Cold Pan Units

(3″ Recessed Top; NSF-7)

For Buffet Style with Enclosed Base and No Bottom Shelf. Designed to keep salads, desserts and other chilled foods crisp and appetizing. Your customers will see, taste and come back for the difference.

A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with any decor.

Quality construction provides years of reliable service. Complete reliability—use as an individual unit or joined in a continuous serving line with our exclusive CAM LOCK™ system.

Features

  • Fully insulated for maximum efficiency and energy savings
  • Self contained refrigeration system—just plug it in and turn it on
  • Front and End Skirts with recessed casters
  • CAM LOCK™ locking device—keeps tops level and equipment in place
  • Fully mobile—each unit is provided with 5″ diameter swivel casters, two with brakes
  • Available in a wide range of plastic laminate panels, polyurethane enamel and powder-coated frames and panels to blend with any decor
  • Total versatility—available in variety of lengths
  • Rear Sliding Doors, S/S, removable, with laminate
  • 1-Year Parts & Labor Warranty
  • UL Listed

Top

  • Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished to a uniform finish.
  • The top includes a rolled front and rear edge.

Body

  • Frame construction shall be of hi-tensile aluminum square tubing, 1- 1/4″, with 3-3/4″ extruded, vertical radius corners on the front and rear.
  • Frame sections are all welded construction, ground and polished to a uniform finish.
  • Body is complete with front and end panels of .050 aluminum, and an 8-5/8″ rear apron of .090 aluminum, all covered with plastic laminate, with stainless steel sliding rear doors covered in plastic laminate.
  • Owner to specify laminate selection.
  • A CAM LOCK™ locking system is included with each unit to align and retain cart positioning when two or more units are joined.

Refrigeration System

  • The compressor housing shall be fabricated from formed 14-gauge galvanized and bolted to the base of the unit.
  • A fully self-contained condensing unit is provided with a hermetically sealed compressor and a digital electronic thermostat/thermometer.
  • The system is fully charged with CFC-free refrigerant and ready to operate.

Electrical

  • The unit will be wired for 15-amp, 120-volt, single-phase operation, with an on/off thermostat switch and pilot light.
  • A 6′-long, 3-wire cord and plug (NEMA-5-15P) will be provided.

Casters

  • NSF-approved, 5″ diameter non-marking rubber tired, swivel plate casters with grease fittings.
  • Both casters on operator’s side have foot-activated brakes.

Models

  • BLC-2-RM-BU
  • BLC-3-RM-BU
  • BLC-4-RM-BU
  • BLC-5-RM-BU
  • BLC-6-RM-BU

Resources

Product Catalog

Manual

Spec Sheet

Revit File

CAD File

Certifications

  • UL Classified certification EPH logo, ANSI/NSF #7 9F94
  • UL Classified certification EPH logo, Custom Food Service Equipment NSF/ANSI #2 3523
  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options