INFHB – Hot Serving Units

(Individual Controls & Heated Base)

With striking, yet highly durable features like 16-gauge stainless steel tops and “locking horn” technology, INFINITI FIT is built to evolve with your operation. Choose and customize what you need now, and then easily add it later.

Features

  • Individual, thermostatically controlled 12” x 20” hot food wells – fully insulated to retain heat
  • Heated base section – provides back-up storage directly on the serving line
  • Positive self locking device – keeps tops level and equipment in place
  • Fully mobile – each unit is provided with 5” diameter swivel casters, two with brakes
  • Versatile – available in three convenient sizes and a wide variety of finishes and colors
  • Wet or Dry operation
  • UL Listed

Top

  • Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished.
  • The top is provided with an opening to receive the appropriately sized drop-in unit.

Body

  • Frame construction shall be of hi-tensile stainless steel square tubing, 1-1/4″ x 1-1/4″.
  • Frame sections are welded construction, ground and polished to a uniform finish.
  • Front and end panels shall be constructed of 18-gauge stainless steel with a 1/16”-thick plastic laminate.
  • Rear aprons shall be constructed of 16-gauge stainless steel with a 1/16”-thick plastic laminate finish.
  • Owner to specify finish.
  • An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Hot Food Pans

  • The cart includes a WIH series built-in hot pan installed in the top.
  • Constructed of 18-gauge, type 304 stainless steel, with a raised perimeter bead and solid vinyl gasket.
  • Individual 12” x 20” hot food wells are provided, fabricated of 18-gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish.
  • All corners are coved with a minimum 1/4” radius.
  • The pan is fully insulated with high density fiberglass insulation, 1” thick on all sides, 2” thick on the bottom and enclosed with a 22-gauge galvanized steel outer case.

Heated Base

  • HB Series: Constructed of 20-gauge, type 304 stainless steel interior with coved corners and an 18-gauge stainless steel fascia.
  • The cart body forms the exterior walls and there is 1″ of high density fiberglass insulation provided.
  • The interior is provided with a removable slide assembly to accommodate 12″ x 20″ pans.
  • Doors are constructed of double-wall stainless steel, are fully insulated, and are provided with edge-mounted, chrome-plated hinges, a slam-action latch, and a moisture-proof gasket.
  • A dial thermometer is included.

Electrical

  • The unit is provided with 850 watt heating elements, pre-wired to individual thermostat controls, with a pilot light for each thermostat.
  • A 6’ long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left.

Casters

  • The casters shall be 4” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, provided with grease fittings.
  • Both casters on operator’s side have toe activated brakes.

Models

  • INFHB-3
  • INFHB-4
  • INFHB-5

Resources

Manual

Spec Sheet

CAD File

Revit File

Certifications

  • Atlas Metal UL Listed 39F7 label for custom-built food service equipment
  • UL Classified EPH Logo, Custom Food Service Equipment NSW/ANSI #2 3523

Laminate Options

Explore more ways to customize and design the perfect fit for your operation.

Color Options