Use Case: Maximize a Tight Space
CB – 1-1/2″ x 8″ Maple Shelf
Work shelf, 8″ wide, hardwood maple.
WCML – Slim-Line Refrigerated Cold Pan
(Standard Depth; Non NSF-7)
The slim-line design can be installed in extra narrow width counters. The unit is used with standard 12″ x 20″ pans, and in the long configuration, the overall cold pan will only require 16″ of the clear counter space. The cold pan is available in the standard 4-5/8″ depth and the 9-3/4″ full depth.
The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. The pan is constructed of stainless steel and is provided with a 3/4″ stainless steel drain.
RML – Slim-Line Refrigerated Cold Pan
(3″ Recessed Top; NSF-7)
The RML series refrigerated cold pan eliminates the mess and expense of ice in your cold food displays. The unit is used with standard 12″ x 20″ pans, and in the long configuration, the overall cold pan will require only 19-1/4″ of clear counter space.
The pan is fully insulated for maximum efficiency and energy savings, and is provided with a factory applied gasket so that it can be installed in the finest wood fixtures without marring the counter top. The pan is constructed of stainless steel and is provided with a 3/4″ stainless steel drain.
WICDL – Slim-Line Cold Pan
(Full Depth)
The WICL series slim-line ice cold pan enables you to bring an attractive dessert or salad display to those extra narrow counters. The unit can be used with standard 12″ x 20″ pans, in the long configuration, and the overall cold pan will require only 16″ of clear counter space. The cold pan is available in the standard 4-5/8″ depth or the 9-3/4″ full depth.
WICL – Slim-Line Iced Cold Pan
(Standard Depth)
The WICL series slim-line iced cold pan enables you to bring an attractive dessert or salad display to those extra narrow counters. The unit can be used with standard 12″ x 20″ pans, in the long configuration, and the overall cold pan will require only 16″ of clear counter space! The cold pan is available in the standard 4-5/8″ depth or the 9-3/4″ full depth.
WIHL – Slim-Line Hot Pan
(Electrically Heated – Individual Control – Optional Drain & Manifold)
The WIHL series hot pan is an electrically heated drop-in serving unit that provides the convenience of individually controlled hot food wells, designed for standard 12″ x 20″ pans, and in the long configuration, the overall hot pan will require only 16″ of the counter space. The pan construction enables the unit to be used wet and can be specified with drains or a complete drain manifold.
The entire hot pan is efficiently insulated and provided with a factory-applied gasket so that it can be installed in the finest wood fixtures without marring the countertop. All controls are pre-wired to a single cord and plug, and an apron-mounted remote control panel is optional.
CACC – Corner Unit
Maximize your serving line display area and give your counter that custom finished look with the corner unit. It’s made to match all CA-Cart units with our exclusive locking mechanism. Two end panels may be specified for outside corner applications.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
CACS – Cashier Unit
Complete your serving line system with the cashier station. It provides a large and convenient location for your cash register and includes a locking cash drawer and foot rest.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the unit together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.
CASB – Tray & Silver Cart
The tray and silver cart provides the necessary storage for all your trays and silverware—right on your serving line.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.