Mechanical

CAIH – Hot Food Units

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CAIH individual heated food wells mobile serving unit with open base by Atlas Metal

(Electrically Heated – Individual Controls – Optional Drain & Manifold)

The Hot Food Cart is an attractive, functional unit designed to keep hot foods hot—at their peak of serving perfections. The modular cart base, with its drop-in heated pan will accommodate standard steam table pans in individual 12″ x 20″ hot food wells that can used wet or dry. Each well is provided with an individual thermostat control.

The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding strips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.

Features

Fully insulated to retain heat; individual, thermostatically controlled 12″ x 20″ hot food wells
Positive self-locking device—keeps tops level and equipment in place
Fully mobile—each unit is provided with 5″ diameter swivel casters, two with brakes
Versatile—available in a wide range of sizes and a wide variety of finishes and colors
Wet or dry operation
1-Year Parts & Labor Warranty
NSF Approved
UL Listed

Top

Constructed of 16-gauge, type 304 stainless steel, die-formed, welded, ground and polished.
Top is provided with an opening to receive the appropriate sized drop-in hot serving unit.
An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.

Body

Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″.
Frame sections are welded construction, ground and polished to a uniform finish.
Body is complete with front panel of plastic laminate on .050 aluminum.
Owner to specify finish.

Hot Serving Unit

The cart is complete and includes a WIH series drop-in hot serving unit installed in the top.
Constructed of 18-gauge, type 304 stainless steel with raised perimeter bead and solid vinyl gasket.
Individual 12″ x 20″ hot food wells are provided, fabricated of 18-gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish.
All corners are coved with a minimum 1/4″ radius.
Each well is provided with a 850 watt heating element.

Casters

The casters shall be 5″ diameter non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, and provided with grease fittings.
Both casters on operator’s side have foot-activated brakes.

Electrical

The unit is provided with a pre-wired single thermostat control for each well, with a pilot light.
A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left.
Available for single phase power only.