Drop-in units that are a cut above.
Our drop-in units are your serving line’s unsung heroes, with stealth features that boost performance at any foodservice operation.
Drop-in units that are a cut above.
Our drop-in units are your serving line’s unsung heroes, with stealth features that boost performance at any foodservice operation.
Drop-in Units
Our drop-ins feature exceptional build quality across the board, along with dozens of temperature and style options that fit into any of our serving lines.
Pans and Cases
Deliver during every daypart with heavy-duty hot, cold and dual-temperature options.
Frost Tops and Freezers
Keep your cold food looking and tasting irresistible with these handcrafted, high-performance units.
Slim Line and Slide-Ins
Take on tight spots with space-saving solutions that maximize hot or cold capacity.
Tune in to our drop-ins.
See—and hear—the build quality of our drop-ins.
Any well, any temp. That’s VariTemp.
Available with up to four wells, the VariTemp drop-in unit lets you change the temp of each well.
WQHC-2 — VariTemp 2-Well Hot/Cold Pan
Adjust each well from hot to cold, or vice versa, in 55 minutes or less.
WQHC-3 — VariTemp 3-Well Hot/Cold Pan
Keep it cool with a design that vents hot air on the side and requires only one compressor.
WQHC-4 — VariTemp 4-Well Hot/Cold Pan
Drop it into any Atlas cart and accomodate standard and fractional pans.
Embrace versatility.
Interact with VariTemp to see how it opens up more possibilities.
All the love and support we get from this company gets translated into the product.Dominick Mongiove Sr., Engineering Manager