Mechanical
CARM – Cold Food Units
(Refrigerated Cold Pan with 3″ Recessed Top; NSF-7)
The refrigerated cold cart eliminates the mess and expense of ice in your cold food display and can be located anywhere in your serving line. The standard depth is 9″. The cold pan accommodates standard 12″ x 20″ pans, or fractional size pans with the use of adapter bars.
The attractive streamlined design, plus the variety of laminates give you a wide range of choices to complement any decor. The unmatched feature of the CA-Cart line is the self-locking device which eliminates loose fasteners or molding trips to lock units together. Simply push the units together; the carts will automatically lock and the top will be flush and level, regardless of the floor’s condition. It’s the right cart for your serving line needs.