Convenience Stores
In C-store foodservice, serving line equipment can make or break the flow of a busy day. It’s why reliability and efficiency are top-of-mind in our manufacturing processes.
Convenience Stores
In C-store foodservice, serving line equipment can make or break the flow of a busy day. It’s why reliability and efficiency are top-of-mind in our manufacturing processes.
Crafted for efficiency. How convenient.
Featured Products
BLC-RM – Refrigerated Cold Pan Units
(3″ Recessed Top; NSF-7) For Cafeteria Style with Open Base and No Bottom Shelf. Designed to keep salads, desserts and other chilled foods crisp and appetizing. Your customers will see, taste and come back for the difference. A wide range of attractive plastic laminate colors is available, or urethane-painted panels to blend with any decor. […]
BLU-BU – Buffet Utility Serving Units
(With Undershelf) These double-sided self-service utility units, with flat stainless steel top, provide the additional space so often needed for your serving line. A full display of contents is aided by fluorescent lighting under a stainless steel canopy with sneeze guards on both sides, available as accessories. The serving unit is enclosed on four (4) […]
CAH – Hot Food Units
(Electrically Heated – Single Control) The Hot Food Cart is an attractive, functional unit designed to keep hot foods hot – at their peak of serving perfection. The modular cart base, with its drop-in bain-marie style heated pan will accommodate standard 12″ x 20″ steam table pans and can be used either wet or dry. […]
Why Choosing the Right Serving Line is Good Business
In this article, we’ll look at modular serving lines and custom serving lines through the lens of how each option could affect an operator’s bottom line.
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